Dinner Menu
Dinner Tuesday-Saturday 5 to 9pm
Menu subject to change without notice.
Appetizers
Lobster Bisque – $12.00
Seasoned with Spanish saffron, cream, & finished with a splash of brandy
Chilled Shrimp Cocktail – $14.00
Served iced with traditional cocktail sauce & fresh lemon (gluten-free)
Burgundy Escargot – $12.00
Simmered with garlic, butter, & fine herbs, with toast artisan bread
Norwegian Smoked Salmon – $14.00
Thinly sliced, served with horseradish, capers & onions with toasted marble rye
French Onion Soup – $9.00
Rich beef broth with caramelized onions topped with a Swiss cheese & parmesan crouton
New England Seafood Chowder – $10.00
Rich & creamy favorite, loaded with fresh salmon, shrimp, scallops & clams
Maryland Crab Cakes – $13.00
House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli (gluten-free)
Artichoke Bottoms – $12.00
Stuffed with sautéed tomato & garlicky spinach, broiled with goat cheese (gluten-free)
Baja Flatbread – $11.00
Served with avocado, black beans, sweet corn, peppers, tomatoes and Monterey Jack cheese.
Entrees
Entrees are served with a choice of small salad.
Large Tossed Greens Salad – $12.00
Served with your choice of dressing: Creamy Apple Mint, Carrot Ginger Citrus, Maple Balsamic Vinaigrette, Blue Cheese
Large Asian Salad – $12.00
Tossed with crispy noodles, seeds, almonds in a honey ginger dressing
Large Caesar Salad – $12.00
With garlic croutons, grated parmesan & creamy Caesar dressing Anchovies upon request
Chickpea, Vegetable & Mango Saute – $19.00
Simmered with coconut & cilantro-lime sauce, served over rice (gluten-free)
Ruby Beet and Wild Mushroom Risotto – $19.00
With fresh herbs, grated Romano & black truffle sea salt (gluten-free)
Long Island Duck a L’Orange – $32.00
Slowly roasted boneless half duck served with our classic orange glaze (gluten-free)
Chicken & Pasta ala Vodka – $22.00
Sautéed boneless strips and roasted red peppers tossed with creamy vodka sauce & freshly grated parmesan
Cashew Chicken Breasts – $22.00
Sautéed with Japanese breadcrumbs & cashews, topped with pineapple yuzu tamari sauce
Sesame Seared Salmon – $27.00
Atlantic filet encrusted with black & white sesame seeds, served with mango salsa (gluten-free)
Key West dusted Ahi Tuna Steak – $29.00
Served rare with grilled pineapple, wasabi yuzu vinaigrette & pickled ginger (gluten-free)
Thai Stir-Fried Shrimp & Sea Scallops – $32.00
Stir fried with fresh vegetables, red curry, & coconut milk, served over linguini
Trout Almondine – $22.00
Trout filet sauteed with butter and sliced almonds (gluten-free)
Heritage Pork Chop – $29.00
12oz bone-in cut topped with brandied apples, aged cheddar and mustard maple glaze (gluten-free)
Fontina stuffed Veal Tenderloin Serrano – $39.00
Wrapped in Spanish ham and served with forest mushroom & cream sauce (gluten-free)
Roast Pork Tenderloin – $27.00
Carved and topped with a hunter sauce of mushrooms and tomatoes (gluten-free)
Filet Mignon – $45.00
8 oz cut, grilled & broiled with gorgonzola & drizzled with balsamic reduction (gluten-free)
New York Sirloin Steak – $44.00
12 oz cut, served with horseradish au jus (gluten-free)
New Zealand Rack of Lamb – $50.00
Baked with whole grain mustard & served with bordelaise (gluten-free)