Dinner Menu 2017-11-01T21:41:19+00:00

Dinner Menu

Dinner daily 5 to 9pm, Sunday 5-7pm

Menu subject to change without notice.

Appetizers

Lobster Bisque – $12.00

Seasoned with Spanish saffron, cream, & finished with a splash of brandy

Chilled Shrimp Cocktail – $14.00

Served iced with traditional cocktail sauce & fresh lemon (gluten-free)

Burgundy Escargot – $12.00

Simmered with garlic, butter, & fine herbs, with toast artisan bread

Norwegian Smoked Salmon – $14.00

Thinly sliced, served with horseradish, capers & onions with toasted marble rye

French Onion Soup – $9.00

Rich beef broth with caramelized onions topped with a Swiss cheese & parmesan crouton

New England Seafood Chowder – $10.00

Rich & creamy favorite, loaded with fresh salmon, shrimp, scallops & clams

Maryland Crab Cakes – $13.00

House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli (gluten-free)

Artichoke Bottoms – $12.00

Stuffed with sautéed tomato & garlicky spinach, broiled with goat cheese (gluten-free)

Baja Flatbread – $11.00

Served with avocado, black beans, sweet corn, peppers, tomatoes and Monterey Jack cheese.

Entrees

Entrees are served with a choice of small salad.

Large Tossed Greens Salad – $12.00

Served with your choice of dressing: Creamy Apple Mint, Carrot Ginger Citrus, Maple Balsamic Vinaigrette, Blue Cheese

Large Asian Salad – $12.00

Tossed with crispy noodles, seeds, almonds in a honey ginger dressing

Large Caesar Salad – $12.00

With garlic croutons, grated parmesan & creamy Caesar dressing Anchovies upon request

Chickpea, Vegetable & Mango Saute – $19.00

Simmered with coconut & cilantro-lime sauce, served over rice (gluten-free)

Ruby Beet and Wild Mushroom Risotto – $19.00

With fresh herbs, grated Romano & black truffle sea salt (gluten-free)

Long Island Duck a L’Orange – $32.00

Slowly roasted boneless half duck served with our classic orange glaze (gluten-free)

Chicken & Pasta ala Vodka – $22.00

Sautéed boneless strips and roasted red peppers tossed with creamy vodka sauce & freshly grated parmesan

Cashew Chicken Breasts – $22.00

Sautéed with Japanese breadcrumbs & cashews, topped with pineapple yuzu tamari sauce

Sesame Seared Salmon – $27.00

Atlantic filet encrusted with black & white sesame seeds, served with mango salsa (gluten-free)

Key West dusted Ahi Tuna Steak – $29.00

Served rare with grilled pineapple, wasabi yuzu vinaigrette & pickled ginger (gluten-free)

Thai Stir-Fried Shrimp & Sea Scallops – $32.00

Stir fried with fresh vegetables, red curry, & coconut milk, served over linguini

Trout Almondine – $22.00

Trout filet sauteed with butter and sliced almonds (gluten-free)

Heritage Pork Chop – $29.00

12oz bone-in cut topped with brandied apples, aged cheddar and mustard maple glaze (gluten-free)

Fontina stuffed Veal Tenderloin Serrano – $39.00

Wrapped in Spanish ham and served with forest mushroom & cream sauce (gluten-free)

Roast Pork Tenderloin – $27.00

Carved and topped with a hunter sauce of mushrooms and tomatoes (gluten-free)

Filet Mignon – $45.00

8 oz cut, grilled & broiled with gorgonzola & drizzled with balsamic reduction (gluten-free)

New York Sirloin Steak – $44.00

12 oz cut, served with horseradish au jus (gluten-free)

New Zealand Rack of Lamb – $50.00

Baked with whole grain mustard & served with bordelaise (gluten-free)

Desserts

Chef’s Selection – $8.00