Lunch Menu 2018-05-01T11:48:15+00:00

Lunch Menu

Served April-November:  Friday & Saturday 11am-2pm

Menu subject to change without notice.

Appetizers

New England Seafood Chowder – $8.00

House favorite featuring scallops, shrimp, salmon & clams richened with cream & our unique seasonings

Saffron Lobster Bisque – $10.00

Loaded with tender pieces of fresh lobster & finished with a splash of brandy

French Onion Soup – $8.00

Fragrant beef broth with caramelized onions & port, topped with a broiled Swiss & parmesan cheese crouton

Chilled Shrimp Cocktail – $14.00

8 colossal shrimp cooked to order & served iced with cocktail sauce & lemon (gluten-free)

Maryland Crab Cake – $12.00

House made recipe with pure jumbo lump crabmeat & our special seasonings, served with a cucumber wasabi sauce (gluten-free)

Artichoke Bottoms – $10.00

Filled with garlicky spinach, tomato and fresh goat cheese

Soup du Jour

Chef inspired, prpeared daily.

Salads

Classic Romaine Caesar – $12.00

with garlic croutons, grated parmesan & creamy Caesar dressing, anchovies upon request

The Inn’s Garden Salad – $12.00

Prepared with crisp greens & topped with grated carrots, sliced cucumbers & tomatoes (gluten-free)

Asian Tossed Garden Greens – $12.00

with crispy noodles, seeds, almonds & honey ginger dressing

Salads – Add-ons

Grilled Chicken Breast $4.00, Blackened Tuna $6.00, Carved Sirloin Steak $8.00, Maryland Crabcake $11.00 (gluten-free)

Sandwiches and Wraps

Served with potato & fruit

Grilled Lobster & Cheese – $16.00

Panini on country white sourdough with Vermont white cheddar & fire roasted peppers

Oven Roasted Turkey & Brie – $12.00

Served on toasted marble rye with whole grain mustard and cranberry jam

Caprese Avocado Wrap – $12.00

Fresh mozzarella, baby spinach, sliced tomato & avocado, lightly seasoned with basil olive oil. Sea salt & cracked pepper (Allergens dairy)

Chicken & Bacon Club – $12.00

Grilled chicken breast, crisp applewood smoked bacon, romaine lettuce, tomato & mayo on toasted white

Hot Pastrami Reuben On Rye – $14.00

Piled high with melted Swiss, tangy sauerkraut, and Russian dressing

Mediterranean Flatbread – $13.00

With spinach, kalmata olives, tomato and feta

Entrees

Accompanied by your choice of side salad

Sesame Seared Atlantic Salmon – $18.00

Topped with sweet mango salsa (gluten-free)

Grilled 6oz Angus Petite Filet Mignon – $20.00

Prepared to your liking, topped with Gorgonzola cheese (gluten-free)

Frenched Lamb Chops – $20.00

3 double chops, grilled & finished with tangy balsamic reduction (gluten-free)

Chicken and pasta a la vodka – $15.00

With roasted peppers in a tomato cream sauce

Sea Scallops Picatta with broccoli – $20.00

Garlic, capers lemon-garlic butter (gluten-free)

Desserts

Daily Selection – $9.00