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  Chef Laurel Bellavance was born and raised here in Northeastern Connecticut and currently resides in Brooklyn. Working at The Inn at Woodstock Hill for fifteen wonderful years, she has had the pleasure of working alongside past Executive Chefs including Chef Naumann, Chef Aydelott and Chef Kalwarczyk. Chef Bellavance loves to be creative when fusing different cuisines, creating new and unique tastes sure to please any guest
 

Unhurried dining and conversation in a lovely historical setting reflect the New England tradition for congenial hospitality. Begin your morning with our complimentary breakfast in the breakfast nook or in our sunny courtyard overlooking the renowned gardens. Lunch and dinner in the main dining room include our chef’s specialty salads and entrees made with seasonal local ingredients. Candlelight, fine linens, polished silver, and impeccable service are reminiscent of the finest Old World hotels.




Dining Menus

View our Lunch, Brunch and Dinner Menus.



Dining Hours

Lunch
Served from April through November on Thursday through Saturday from 11am to 2 pm.

Dinner
Served Monday through Saturday from 5pm to 9pm

Sunday Brunch
Served Sunday from 11am to 2 pm.



 
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