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  Chef Eric Kalwarczyk came to the Inn at Woodstock Hill in April of 2007. He began his career in food service as a teenager at Heritage Country Club in Charlton, MA. While he was employed as a short order cook, he began to prepare the meals for large banquets.

After high school, Eric graduated from Worcester State College. After a short period of working in other fields, he decided to return to the kitchen and enrolled and graduated from Newbury College School of Culinary Arts.

Eric has worked in several central Massachusetts restaurants and institutions but most notably Thymes Square on Hudson under chef, Cary Killeen.

Although he enjoys all styles of cooking his main focus has been continental European and the regional cuisines of the United States including Cajun, Southwestern, and New England flair. He is a strong believer in using the freshest food available and whenever possible organic and locally produced food.

Eric resides in Dudley, Massachusetts with his wife and two daughters. In his spare time, Eric enjoys woodworking, gardening, and playing music.

Unhurried dining and conversation in a lovely historical setting reflect the New England tradition for congenial hospitality. Begin your morning with our complimentary breakfast in the breakfast nook or in our sunny courtyard overlooking the renowned gardens. Lunch and dinner in the main dining room include our chef’s specialty salads and entrees made with seasonal local ingredients. Candlelight, fine linens, polished silver, and impeccable service are reminiscent of the finest Old World hotels.

Dining Menus

View our Lunch, Brunch and Dinner Menus.

Dining Hours

Served from April through November on Thursday through Saturday from 11am to 2 pm.

Served Monday through Saturday from 5pm to 9pm

Sunday Brunch
Served Sunday from 11am to 2 pm.