Fine Country Dining
Unhurried dining and conversation in a lovely historical setting reflect the New England tradition for congenial hospitality. Begin your morning with our complimentary breakfast in the breakfast nook or in our sunny courtyard overlooking the renowned gardens. Lunch and dinner in the main dining room include our chef’s specialty salads and entrees made with seasonal local ingredients. Candlelight, fine linens, polished silver, and impeccable service are reminiscent of the finest Old World hotels.
Served from April through November on Thursday through Saturday from 11am to 2 pm.
Winter Hours: Served Tuesday through Saturday from 5pm to 9pm
Served Sunday from 11am to 2 pm.
The Inn at Woodstock Hill is proud to welcome Chef Marilyn Ouellette. With more than a decade of experience since graduating at the top of her class from Johnson & Wales University, Chef Ouellette combines her knowledge of cooking and nutrition to create elegant food. She is passionate about all aspects of cooking and prepares each entrée with care. Chef Ouellette also enjoys playing tennis and volunteering while currently residing in beautiful Woodstock.