Holiday Lunch Menu 2017-12-01T20:08:52+00:00

HAPPY HOLIDAYS 2017!

Holiday Lunch Menu

December 1st- December 22nd Thursday-Saturday

Menu subject to change without notice.

Appetizers

New England Seafood Chowder

Rich & creamy favorite, loaded with fresh salmon, shrimp, scallops & clams

Chilled Shrimp Cocktail

Served iced with traditional cocktail sauce & fresh lemon

Apple Butternut Squash Soup

Fall favorite, made with local produce and our own apples

Salads

Traditional Caesar Salad

Mesclun Garden Salad

Entrees

Stuffed Chicken Breast

Filled with Cranberry stuffing, served with a Sherry Wine Sauce

Roast Pork Tenderloin

Carved and Topped with Roasted Fuji Apples and Onions

Carved Flat Iron Steak

Atop Baby Spinach with Crumbled Blue Cheese & Walnuts

Shrimp & Scallops

Broiled and Topped with Lobster Newburg over Pasta

Grilled Duck Breast

Served with Wild Mushroom Bordelaise

Pumpkin Ravioli

With Sage, Butter Sauce e& Sprinkled with Pecans

Sesame Seared Salmon

Dressed with tangy honey mustard glaze and pickled ginger

Desserts

Pumpkin Cheesecake

Apple Crisp a la Mode

Chocolate Layer Cake

Amaretto Creme Brule

$29.50 Per Person

(Includes a Choice of Appetizer, Choice of Salad, Entree and Dessert)

 Vegetarian Selection                                                 (Menu subject to Change without Notice)