The Last Frost Wine Dinner
Welcome in the new season with an evening out at the Inn at Woodstock Hill. Take a break from the cold winter with a warm dinner, friends and of course, wine.
Scallop Crudo with Citrus-Ginger Sauce
Duck Crepe with Port Wine Cherry Sauce
Hand salad with buttermilk, Cara oranges, and mixed seeds
Brussels sprouts with bacon jam
Beaujolais-Villages, Burgundy, France 2011
Smoky Turkey Corn Chowder with Bacon
Greek Wedge salad with a creamy herbed Feta and Greek yogurt dressing
Casa Papostolle Cuvee Alexandre, Colchagua Valley, Chile 2010
Atlantic Cod with pineapple salsa, asparagus, bok choy, & cilantro-lime beurre blanc topped with a lobster medallion
Rodney Strong Estate Vineyards, Sauvignon Blanc, California 2016
Vodka-marinated sirloin with oven-dried tomatoes and garlic potato-parsnip puree
Château La Grange Clinet Bordeaux, Bordeaux, France 2011
Mini Cheesecakes with a honey graham crust & mixed berry sauce
Selection of Brandies
$75 per person
~Menu subject to change without notice~
Don’t Want to Drive Home?
Come Enjoy the Wine Dinner without having to worry about the ride home.
The Inn is offering an overnight room package with this month’s Wine Dinner .
The Package includes dinner for two at the wine dinner, an overnight guest room, as well as a plentiful continental breakfast in the morning.