Bistro Fridays

The quiet corner is not so quiet when it comes to Bistro Fridays! Come, sit back and relax with our live music and bistro menu that is sure to have you singing and dancing all night long!

Friday Evenings
July 31st and all Friday’s in  August

5:30 – 8:30pm.

Please keep in mind that this is an outdoor event so please dress and prepare accordingly. This event will be moved inside in case of inclement weather.
We anticipate enjoying some sunny Fridays with you.

* Please fill out the reservation form at the bottom of the page. *

Entertainers

Bruce John

Bruce John has been delighting audiences with his unique style of acoustic guitar and vocals for decades. His talent and charm fuel his preformances, creating unbelievable energy!

Dan Chauvin

Daniel blends the traditional folk sounds of his New England roots with contemporary rock and country influences to create and original, ear-catching, almost bluegrass finger-style acoustic work that is creatively his own!

Elle-Jordyn Goslin

Elle-Jordyn Goslin is a native of Plainfield, CT. She is an experienced vocalist having performed for over 15 years. She plays acoustic guitar covers ranging from pop to rock music.

DATEBRUCE JOHNDAN CHAUVINELLE-JORDYN GOSLIN
June 05
June 12
June 19
June 26
July 03ClosedClosedClosed
July 10ClosedClosedClosed
July 17ClosedClosedClosed
July 24ClosedClosedClosed
July 31
August 07
August 14
August 21
August 28

On the Menu

all meals are $20.00

Angus Burger on a Bulky Roll
With bacon, cheddar cheese, caramelized onions, lettuce, tomato, & horseradish sauce

*****

Maryland Crab Cake Caprese Salad
With tomato & mozzarella served with a spicy mustard sauce

*****

Grilled Steak & Chicken Nachos with cheddar cheese, avocado, lettuce,
Tomato, & salsa on a bed of corn tortilla chips

*****

Caesar Salad with blackened tuna, croutons,
Grated parmesan, & tomatoes. Served with cucumber wasabi dressing

*****
Summer Garden Salad topped with eight shrimp.
Served with garlic toast and apple-mint dressing

*****
BBQ Pulled Pork Sandwich on a toasted roll and served with a side of coleslaw

*****

Vegetable Spaghetti *
Spinach ricotta ravioli served over vegetable spaghetti

*****

Grilled Duck.Breast
Garlic and rosemary marinated grilled duck breast, finished with an orange glaze.
Served with potato and vegetables

*****
Flatbread Special
Flatbread with ingredients of the Chef’s choosing.

*****

all meals are $20.00

*All items can be made Gluten Free unless marked with an *
Menu is subject to change without notice.

Reservations