Bistro Fridays

The quiet corner is not so quiet when it comes to Bistro Fridays! Come, sit back and relax with our live music and bistro menu that is sure to have you singing and dancing all night long!

Friday Evenings
JuneĀ – August (Except July 5th)
5:30 – 8:30pm.

Please keep in mind that this is an outdoor event so please dress and prepare accordingly. This event will be moved inside in case of inclement weather.
We anticipate enjoying some sunny Fridays with you.

* Please fill out the reservation form at the bottom of the page. *


Bruce John

Bruce John has been delighting audiences with his unique style of acoustic guitar and vocals for decades. His talent and charm fuel his preformances, creating unbelievable energy!

Dan Chauvin

Daniel blends the traditional folk sounds of his New England roots with contemporary rock and country influences to create and original, ear-catching, almost bluegrass finger-style acoustic work that is creatively his own!

Elle-Jordyn Goslin

Elle-Jordyn Goslin is a native of Plainfield, CT. She is an experienced vocalist having performed for over 15 years. She plays acoustic guitar covers ranging from pop to rock music.

June 14
June 21
June 28
July 12
July 19
July 26
August 2
August 9
August 16
August 23
August 30

On the Menu

Angus Burger on a bulky roll with bacon, cheddar cheese, caramelized onions, lettuce, tomato, & horseradish sauce $16

Maryland Crab Cake Caprese Salad with tomato & mozzarella served with cucumber wasabi aioli $18

Thai Curry with chicken, vegetables, ginger, & coconut milk served over rice noodles $15

Grilled Steak & Chicken with cheddar cheese, avocado, lettuce, tomato, & fresh salsa on a bed of corn tortilla chips $16

Caesar Salad with blackened tuna, croutons, grated parmesan, & tomatoes $17

*Reuben Flatbread with pastrami, sauerkraut, thousand island dressing, & swiss cheese $18

Shrimp Cocktail (8) with a garden salad served with garlic toast $18

Philly Steak Sandwich (8) with shaved beef, peppers, onions, & melted cheese on a toasted roll $16

*Vegetable Spaghetti topped with mushroom ravioli, herbed olive oil, & feta cheese $14

*All items can be made Gluten Free unless marked with an *
Menu is subject to change without notice.