Christmas Eve Dinner

December 24th 2019

* Please fill out the reservation form at the bottom of the page. *



Iced Shrimp Cocktail
Served iced with traditional cocktail sauce & fresh lemon

Norwegian Smoked Salmon
Thinly sliced, served with horseradish, capers & onions

Apple Butternut Squash Soup
A velvety blend of spice & sweet aromas

Maryland Crab Cake
House made recipe with pure jumbo lump crabmeat served with cucumber wasabi aioli

Artichoke Bottoms
Stuffed with sautéed tomato & garlicky spinach, broiled with goat cheese


Mixed Greens & Baby Spinach Salad
Topped with Feta cheese, dried cranberries & tomatoes, drizzled with balsamic vinaigrette


(Includes One Appetizer, Salad, and Dessert)

Pork “Osso Bucco” – $48.00
Slowly braised pork shank with a rich hunter sauce of mushrooms, tomatoes, garlic & red wine

Filet Mignon – $60.00
8oz cut, grilled to your liking & topped with Roquefort

Surf & Turf – $70.00
Grilled petite 6oz filet mignon topped with au jus & paired with a broiled lobster tail

New York Sirloin Steak – $54.00
Center cut 12 oz sirloin, grilled to your liking & served with caramelized onions

New Zealand Rack of Lamb – $56.00
Seasoned with whole grain mustard & served with red wine bordelaise

Venison Medallions – $60.00
With wild herbed mushrooms & apple sausage

Coriander Dusted Ahi Tuna – $48.00
Pan seared & served rare with cucumber-melon salsa

Atlantic Salmon Filet – $48.00
Baked with tangy honey mustard glaze & pickled ginger

Carved Tequila Lime Duck Breast – $49.00
Marinated and flame grilled & topped with blueberry glaze

Cashew Crusted Chicken – $40.00
Sautéed with cashews & Japanese breadcrumbs & topped with wasabi-orange sauce

Mushroom Ravioli – $40.00
Tossed with pesto & served with grilled vegetables


Toffee Cake with Whiskey Ice Cream
Lovin’ Spoonful Chocolate Cake topped with Kahlua Chocolate Mousse
Pumpkin Cheesecake
Apple Crisp a la Mode

Tables with 6 or more will have 20% gratuity added to bill

Menu subject to change without notice