Christmas Eve Dinner
Monday, December 24th 2018

* Please fill out the reservation form at the bottom of the page. *



Iced Shrimp Cocktail

Served iced with traditional cocktail sauce & fresh lemon

Norwegian Smoked Salmon

Thinly sliced, served with horseradish, capers & onions


House made recipe with pure jumbo lump crabmeat served with orange basil aioli


Stuffed with sautéed tomato & garlicky spinach, broiled with goat cheese

Apple Butternut Squash Soup

A velvety blend of spice & sweet aromas


Baby Spinach Salad

Topped with Feta cheese, dried cranberries & tomatoes, drizzled with balsamic vinaigrette


(Includes One Appetizer, Salad, and Dessert)

Surf & Turf

Grilled petite 6oz filet mignon topped with au jus,,paired with a ½ baked stuffed lobster filled

With shrimp & scallop Newburg & broiled with buttered crumbs & parmesan 70-

Filet Mignon

8oz cut, grilled to your liking &

topped with Roquefort 60-

Pork “Osso Bucco”

Slowly braised pork shank with a rich hunter sauce

of mushrooms, tomatoes, garlic & red wine 48-

New York Sirloin Steak

 Center cut 12 oz sirloin, grilled to your liking

& served with caramelized onions 54-

Venison Medallions

With wild mushrooms, merlot

& blueberry sausage 60-

New Zealand Rack of Lamb

Seasoned with whole grain mustard &

served with red wine bordelaise 56-



Coriander Dusted Ahi Tuna

Pan seared & served rare with

 cucumber-melon salsa 48-

   Atlantic Salmon Filet

Baked with tangy honey mustard

glaze & pickled ginger 48-


Carved Tequila Lime Duck Breast

Marinated and flame grilled &

 topped with blueberry glaze 49-

Pistachio Crusted Chicken

Sautéed with Japanese breadcrumbs &

topped with wasabi-orange sauce 40-


Mushroom Ravioli

With vodka cream sauce &

asiago cheese 40-


Toffee Cake with Whiskey Ice Cream

Lovin’ Spoonful Chocolate Cake topped with Kahlua Chocolate Mousse
    Pumpkin Cheesecake            Apple Crisp a la Mode

Vegetarian Dishes are with **
Our menu is gluten free except for items marked with *
Childrens portions available (10 years or younger) ~ $22.00
Tables with 6 or more will have 20% gratuity added to bill

Menu subject to change without notice

Christmas Eve Dinner Reservations