Soups

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Lobster Bisque

Seasoned with Spanish Saffron, Cream, & finished with a splash of Brandy

$14.00

Roasted Butternut Squash Soup

Butternut & Pumpkin, Yams & Thyme, Rosemary & Sage (gluten free)

$10.00

New England Seafood Chowder

Rich & creamy favorite, loaded with Salmon, Shrimp, Scallops & Clams

$10.00

Salads

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Served with your choice of: Creamy Apple Mint Dressing, Maple Balsamic Vinaigrette, Carrot Ginger Dressing, or Blue Cheese Dressing.

Large Tossed Greens

$15.00

Large Fire roasted Corn, Peppers and Cucumber salad

$15.00

Mozzarella & Tomato Salad, Basil, Watermelon, Fig Balsamic Glaze

$15.00

Large Classic Caesar

(gluten free by request)

$15.00

Appetizers

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Chilled Shrimp Cocktail

8 Large Shrimp served iced with traditional Cocktail Sauce & Lemon (gluten free)

$15.00

Burgundy Escargot

Simmered with Garlic, Butter, & fine Herbs, with toasted Artisan Bread (gluten free by request)

$12.00

Artichoke Bottoms

Stuffed with sautéed Tomato & garlicky Spinach, broiled with Goat Cheese (vegetarian)

$12.00

Potato Pancakes

With Caramelized Apples and Onions and Topped with Brie Cheese (vegetarian)

$14.00

Entrées

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Entrées are served with a choice of small salad with your choice of: Creamy Apple Mint Dressing, Maple Balsamic Vinaigrette, Carrot Ginger Dressing, or Blue Cheese Dressing.

Vegetarian:

Roasted Red Cabbage Steak

With Crispy Tofu, Chickpeas & Herb Croutons and a Lemony Garlic Sauce (gluten free by request)

$23.00

Poultry:

Long Island Duck a L’Orange

Slowly roasted boneless half Duck served with our Classic Orange Glaze (gluten free)

$33.00

Chicken & Pasta ala Vodka

Sautéed boneless strips and roasted Red Peppers tossed with creamy Vodka Sauce & freshly grated Parmesan

$24.00

Pork & Veal:

Pork Shank Osso Bucco

Served with Red Cabbage & Potato dumplings

$34.00

Fontina stuffed Veal Tenderloin Serrano

Wrapped in Spanish ham and served with Forest Mushroom & cream sauce

$40.00

Roast Pork Tenderloin

Carved and topped with a Hunter Sauce of Mushrooms and Tomatoes

$27.00

Seafood:

Sesame Seared Salmon

Atlantic Filet encrusted with black & white Sesame Seeds, served with Mango Salsa

$28.00

Thai Stir-Fried Shrimp & Sea Scallops

Stir fried with Vegetables, Red Curry, & Coconut Milk, served over Rice Noodles (gluten free by request)

$35.00

Trout Amandine

Trout Filet sautéed with Butter and sliced Almonds

$22.00

Beef & Lamb:

Filet Mignon

8 oz cut, grilled & broiled with Gorgonzola & drizzled with Balsamic reduction

$45.00

New Zealand Rack of Lamb

Baked with whole grain Mustard, served with Lentil Stew

$50.00

Surf & Turf

Flat Iron Steak & broiled Maine Lobster Tail, drawn Butter

$58.00

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