Dinner Menu

BY RESERVATION ONLY

Fridays and Saturdays
5:00 pm to 9:00 pm

Menu subject to change without notice.

Reserve Your Table Online!

Soups

Lobster Bisque – $14.00

Seasoned with Spanish Saffron, Cream, & finished with a splash of Brandy

Roasted Butternut Squash Soup – $10.00

Butternut & Pumpkin, Yams & Thyme, Rosemary & Sage (gluten free)

New England Seafood Chowder – $10.00

Rich & creamy favorite, loaded with Salmon, Shrimp, Scallops & Clams

Appetizers

Chilled Shrimp Cocktail (8) – $15.00

Served iced with traditional Cocktail Sauce & Lemon (gluten free)

Burgundy Escargot – $12.00

Simmered with Garlic, Butter, & fine Herbs, with toasted Artisan Bread (gluten free by request)

Artichoke Bottoms – $12.00

Stuffed with sautéed Tomato & garlicky Spinach, broiled with Goat Cheese (vegetarian)

Potato Pancakes with Caramelized Apples and Onions – $14.00

Topped with Brie Cheese (vegetarian)

Entrees

Entrees are served with a choice of small salad.

Large Tossed Greens: $15
Large Fire roasted Corn, Peppers and Cucumber salad: $15
Mozzarella & Tomato Salad, Basil, Watermelon, Fig Balsamic Glaze: $15
Large Classic Caesar: $15 (gluten free by request)

Dressings:
Creamy Apple Mint Dressing
Maple Balsamic Vinaigrette
Carrot Ginger Dressing
Blue Cheese Dressing

Vegetarian

Roasted Red Cabbage Steak with Crispy Tofu, Chickpeas & Herb Croutons – $23.00

Lemony Garlic Sauce (gluten free by request)

Poultry

Long Island Duck a L’Orange – $33.00

Slowly roasted boneless half Duck served with our Classic Orange Glaze (gluten free)

Chicken & Pasta ala Vodka – $24.00

Sautéed boneless strips and roasted Red Peppers tossed with creamy Vodka Sauce & freshly grated Parmesan

Seafood

Sesame Seared Salmon – $28.00

Atlantic Filet encrusted with black & white Sesame Seeds, served with Mango Salsa

Thai Stir-Fried Shrimp & Sea Scallops – $35.00

Stir fried with Vegetables, Red Curry, & Coconut Milk, served over Rice Noodles (gluten free by request)

Trout Amandine – $22.00

Trout Filet sautéed with Butter and sliced Almonds

Pork & Veal

Pork Shank Osso Bucco – $34.00

Served with Red Cabbage & Potato dumplings

Fontina stuffed Veal Tenderloin Serrano – $40.00

Wrapped in Spanish ham and served with Forest Mushroom & cream sauce

Roast Pork Tenderloin – $27.00

Carved and topped with a Hunter Sauce of Mushrooms and Tomatoes

Beef & Lamb

Filet Mignon – $45.00

8 oz cut, grilled & broiled with Gorgonzola & drizzled with Balsamic reduction

New Zealand Rack of Lamb – $50.00

Baked with whole grain Mustard, served with Lentil Stew

Surf & Turf – $58.00

Flat Iron Steak & broiled Maine Lobster Tail, drawn Butter