Soups

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French Onion Soup

 An incomparably delicious and heartwarming dish of minced onions and beef stock, toasted bread, and grated and grilled  Gruyère cheese.

$11.00

New England Seafood Chowder

Rich & creamy favorite, loaded with Salmon, Shrimp, Scallops & Clams

$12.00

Salads

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Served with your choice of: Creamy Apple Mint Dressing, Maple Balsamic Vinaigrette, Carrot Ginger Dressing, or Blue Cheese Dressing.

Garden Salad

Tossed Summer Greens with Peppers, Carrots, Cucumber, Tomato (gluten free)

Caprese Salad

Mozzarella & Tomato Salad, Basil, Balsamic Glaze​ "GF"

Large Classic Caesar

(gluten free by request)

Appetizers

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Chilled Shrimp Cocktail

8 Large Shrimp served iced with traditional Cocktail Sauce & Lemon (gluten free)

$16.00

Burgundy Escargot

Simmered with Garlic, Butter, & fine Herbs, toasted Artisan Bread (gluten free by request)

$15.00

Artichoke Bottoms

Stuffed with sautéed Tomato & garlicky Spinach, broiled with Goat Cheese (vegetarian "GF")

$12.00

Entrées

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Entrées are served with a choice of salad 

Vegetarian:

Ratatouille with Chickpeas

Ratatouille is a French Provençal stewed vegetable dish, and sometimes referred to as ratatouille niçoise . Tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), Chickpeas and fresh herbs.

$26.00

Poultry:

Long Island Duck a L’Orange

Slowly roasted boneless half Duck served with our Classic Orange Glaze (gluten free)

$37.00

Chicken served over Spinach, Feta Cheese Ravioli

Ravioli tossed with a Rosemary Cheese Sauce, and topped with Roasted Chicken Breast.

$28.00

Seafood:

Sesame Seared Salmon

Atlantic Filet encrusted with black & white Sesame Seeds, served with Mango Salsa

$32.00

Thai Stir-Fried Shrimp & Sea Scallops

Stir fried with Vegetables, Red Curry, & Coconut Milk, Garlic, Ginger and Lime, served over Rice Noodles (gluten free by request)

$40.00

Beef & Lamb & Pork

Filet Mignon

8 oz cut, grilled & broiled with Gorgonzola & drizzled with Balsamic reduction

$48.00

New Zealand Rack of Lamb

Baked with whole grain Mustard, Rosemary, Garlic and covered with Panko.

$50.00

Pork Osso Bucco

Braised Pork Shank served with a Mushrooms, Tomato and roasted Garlic Sauce

$38.00

Desserts

Amaretto Toasted Almond Crème Brûlée

$12.00

Apple Peach Crisp

$12.00

Chocolate Layer Cake

$12.00

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