French Onion Soup
An incomparably delicious and heartwarming dish of minced onions and beef stock, toasted bread, and grated and grilled Gruyère cheese.
New England Seafood Chowder
Rich & creamy favorite, loaded with Salmon, Shrimp, Scallops & Clams
Served with your choice of: Creamy Apple Mint Dressing, Maple Balsamic Vinaigrette, Carrot Ginger Dressing, or Blue Cheese Dressing.
Tossed Summer Greens with Peppers, Carrots, Cucumber, Tomato (gluten free)
Mozzarella & Tomato Salad, Basil, Balsamic Glaze "GF"
Large Classic Caesar
(gluten free by request)
Chilled Shrimp Cocktail
8 Large Shrimp served iced with traditional Cocktail Sauce & Lemon (gluten free)
Simmered with Garlic, Butter, & fine Herbs, toasted Artisan Bread (gluten free by request)
Stuffed with sautéed Tomato & garlicky Spinach, broiled with Goat Cheese (vegetarian "GF")
Entrées are served with a choice of salad
Ratatouille with Chickpeas
Ratatouille is a French Provençal stewed vegetable dish, and sometimes referred to as ratatouille niçoise . Tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), Chickpeas and fresh herbs.
Long Island Duck a L’Orange
Slowly roasted boneless half Duck served with our Classic Orange Glaze (gluten free)
Chicken served over Spinach, Feta Cheese Ravioli
Ravioli tossed with a Rosemary Cheese Sauce, and topped with Roasted Chicken Breast.
Sesame Seared Salmon
Atlantic Filet encrusted with black & white Sesame Seeds, served with Mango Salsa
Thai Stir-Fried Shrimp & Sea Scallops
Stir fried with Vegetables, Red Curry, & Coconut Milk, Garlic, Ginger and Lime, served over Rice Noodles (gluten free by request)
Beef & Lamb & Pork
8 oz cut, grilled & broiled with Gorgonzola & drizzled with Balsamic reduction
New Zealand Rack of Lamb
Baked with whole grain Mustard, Rosemary, Garlic and covered with Panko.
Pork Osso Bucco
Braised Pork Shank served with a Mushrooms, Tomato and roasted Garlic Sauce