Easter Dinner

Sunday, April 12th 2020
12:00pm – 5:00pm

Prices include appetizer, salad, entrée & dessert

* Please fill out the reservation form at the bottom of the page. *



Fresh Fruit Cup with Berries
Iced Shrimp Cocktail (4) – Served with traditional cocktail sauce & fresh lemon
Chicken & Asparagus Soup



Mesclun greens accented with raisins, dried cranberries, almonds & Romano confetti, drizzled with strawberry-balsamic vinaigrette



Traditional Easter Ham
Baked with honey & brown sugar & served with grilled pineapple –  $35 (Gluten Free)

Chicken Marsala
Boneless breast sautéed and topped with mushrooms and marsala wine sauce –  $35

Roasted Turkey Breast
With all the traditional fixings, including our homemade cranberry sauce – $35

Grilled Duck Breast
Carved and drizzled with an orange-fig reduction – $38

Filet of Salmon
Seared and finished with mango salsa, $40 (Gluten Free)

Braised Pork Shank
Served with hunter sauce of mushrooms, balsamic, tomato & garlic, $40 (Gluten Free)

Grilled Swordfish
With lemon, mint and basil – $40 (Gluten Free)

New Zealand Rack of Lamb
Baked with whole grain mustard & fresh herbs – $55 (Gluten Free)

Shrimp & Sea Scallops
Broiled with white wine and finished with garlic and herb butter sauce, $45- (Gluten Free)

Filet Mignon
Grilled and broiled with gorgonzola & balsamic reduction – $55 (Gluten Free)

Surf & Turf
Flame grilled sirloin roast paired with a broiled lobster tail – $65 (Gluten Free)

Spinach & Ricotta Ravioli
Served with roasted vegetables, accented with tomato, basil and garlic marinara – $30



Apple Crisp a’ La Mode
Carrot Cake
Chocolate Tuxedo Truffle (Gluten free upon request)

Coffee Service

Menu subject to change without notice
Parties of six or more will have 20% gratuity added to their bill