Easter Dinner Pick Up Orders Only
Sunday, April 12th 2020
12:00pm – 2:30
* Please fill out the reservation form at the bottom of the page. *

Sorry, we are fully booked
Salad
Mesclun greens accented with raisins, dried cranberries, almonds & Romano confetti, drizzled with strawberry-balsamic vinaigrette
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Entrées
Traditional Easter Ham
Baked with honey & brown sugar & served with grilled pineapple – $21.00 (Gluten Free)
Roasted Turkey Breast
With all the traditional fixings, including our homemade cranberry sauce – $25.00
Grilled Duck Breast
Carved and drizzled with an orange-fig reduction – $22.00
Filet of Salmon
Seared and finished with mango salsa, $27.00 (Gluten Free)
Braised Pork Shank
Served with hunter sauce of mushrooms, balsamic, tomato & garlic, $30 (Gluten Free)
Grilled Swordfish
With lemon, mint and basil – $27.00 (Gluten Free)
New Zealand Rack of Lamb
Baked with whole grain mustard & fresh herbs – $36.00 (Gluten Free)
Filet Mignon
Grilled and broiled with gorgonzola & balsamic reduction – $38.00 (Gluten Free)
All Meals are served with vegetable bounty and mashed potatoes
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1 Dessert per Main Course included
Apple Blossom
Carrot Cake
Chocolate Tuxedo Truffle (Gluten free upon request)