Easter Dinner

Sunday, April 12th 2020
12:00pm – 5:00pm

Prices include appetizer, salad, entrée & dessert

* Please fill out the reservation form at the bottom of the page. *

Menu

Beginnings

Fresh Fruit Cup with Berries
Iced Shrimp Cocktail (4) – Served with traditional cocktail sauce & fresh lemon
Chicken & Asparagus Soup

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Salad

Mesclun greens accented with raisins, dried cranberries, almonds & Romano confetti, drizzled with strawberry-balsamic vinaigrette

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Entrées

Traditional Easter Ham
Baked with honey & brown sugar & served with grilled pineapple –  $35 (Gluten Free)

Chicken Marsala
Boneless breast sautéed and topped with mushrooms and marsala wine sauce –  $35

Roasted Turkey Breast
With all the traditional fixings, including our homemade cranberry sauce – $35

Grilled Duck Breast
Carved and drizzled with an orange-fig reduction – $38

Filet of Salmon
Seared and finished with mango salsa, $40 (Gluten Free)

Braised Pork Shank
Served with hunter sauce of mushrooms, balsamic, tomato & garlic, $40 (Gluten Free)

Grilled Swordfish
With lemon, mint and basil – $40 (Gluten Free)

New Zealand Rack of Lamb
Baked with whole grain mustard & fresh herbs – $55 (Gluten Free)

Shrimp & Sea Scallops
Broiled with white wine and finished with garlic and herb butter sauce, $45- (Gluten Free)

Filet Mignon
Grilled and broiled with gorgonzola & balsamic reduction – $55 (Gluten Free)

Surf & Turf
Flame grilled sirloin roast paired with a broiled lobster tail – $65 (Gluten Free)

Spinach & Ricotta Ravioli
Served with roasted vegetables, accented with tomato, basil and garlic marinara – $30

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Desserts

Apple Crisp a’ La Mode
Carrot Cake
Chocolate Tuxedo Truffle (Gluten free upon request)

Coffee Service

Menu subject to change without notice
Parties of six or more will have 20% gratuity added to their bill

Reservations