Easter Dinner
12:00 – 5:00pm Sunday,
April 21^st 2019

Menu

Beginnings

Chilled Shrimp Cocktail (4) GF
Served with cocktail sauce & lemon

Fresh Fruit Cup With Berries GF

Chicken and Asparagus Soup

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Salad GF
Mesclun greens accented with raisins, dried cranberries, almonds &
grated Romano, drizzled with strawberry-balsamic vinaigrette

Entrées

Traditional Easter Ham * GF
Baked with honey & brown sugar served with grilled pineapple $35.

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Chicken Marsala *
Boneless breast sautéed and topped with mushrooms and marsala wine sauce $35.

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Roasted Turkey Breast *
With all of the traditional fixings including our homemade cranberry sauce $35.

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Braised Pork Shank GF
Served with hunter sauce of mushrooms, balsamic, tomato & garlic $40.

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Grilled Swordfish
With lemon, mint & basil $40.

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Spinach & Ricotta Raviolis *
Served with roasted vegetables, accented with tomato, basil & garlic marinara $30.

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Filet of Salmon * GF
Seared & finished with Mango salsa $40.

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Shrimp & Sea Scallops * GF
Broiled with white wine and finished with garlic and herb butter sauce $45.

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Grilled Duck Breast GF
Carved and drizzled with orange-fig reduction $38.

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Filet Mignon * GF
Grilled & broiled with gorgonzola & balsamic reduction $55.

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Rack of Lamb GF
Baked with whole grain mustard & fresh herbs $55.

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Surf ën Turf GF
Flame grilled sirloin roast paired with a broiled cold water lobster tail $65.

Desserts

Apple Crisp a La Mode
Carrot Cake
Chocolate Tuxedo Truffle (GF upon request)

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GF = Gluten Free
Menu subject to change without notice
*Children portions available, $20.00
Parties of 6 or more will have
20% gratuity added to bill