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Salad

Mesclun greens accented with raisins, dried cranberries, almonds & Romano confetti, drizzled with strawberry-balsamic vinaigrette

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Entrées

Traditional Easter Ham
Baked with honey & brown sugar & served with grilled pineapple – $21.00 (Gluten Free)

Roasted Turkey Breast

With all the traditional fixings, including our homemade cranberry sauce – $25.00

Grilled Duck Breast
Carved and drizzled with an orange-fig reduction – $22.00

Filet of Salmon
Seared and finished with mango salsa, $27.00 (Gluten Free)

Braised Pork Shank
Served with hunter sauce of mushrooms, balsamic, tomato & garlic, $30 (Gluten Free)

Grilled Swordfish
With lemon, mint and basil – $27.00 (Gluten Free)

New Zealand Rack of Lamb
Baked with whole grain mustard & fresh herbs – $36.00 (Gluten Free)

Filet Mignon

Grilled and broiled with gorgonzola & balsamic reduction – $38.00 (Gluten Free)

All Meals are served with vegetable bounty and mashed potatoes

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1 Dessert per Main Course included

Apple Blossom
Carrot Cake
Chocolate Tuxedo Truffle (Gluten free upon request)