Chilled Shrimp Cocktail (4) GF
Served with cocktail sauce & lemon
Fresh Fruit Cup With Berries GF
Chicken and Asparagus Soup
Mesclun greens accented with raisins, dried cranberries, almonds &
grated Romano, drizzled with strawberry-balsamic vinaigrette
Traditional Easter Ham * GF
Baked with honey & brown sugar served with grilled pineapple $35.
Chicken Marsala *
Boneless breast sautéed and topped with mushrooms and marsala wine sauce $35.
Roasted Turkey Breast *
With all of the traditional fixings including our homemade cranberry sauce $35.
Braised Pork Shank GF
Served with hunter sauce of mushrooms, balsamic, tomato & garlic $40.
With lemon, mint & basil $40.
Spinach & Ricotta Raviolis *
Served with roasted vegetables, accented with tomato, basil & garlic marinara $30.
Filet of Salmon * GF
Seared & finished with Mango salsa $40.
Shrimp & Sea Scallops * GF
Broiled with white wine and finished with garlic and herb butter sauce $45.
Grilled Duck Breast GF
Carved and drizzled with orange-fig reduction $38.
Filet Mignon * GF
Grilled & broiled with gorgonzola & balsamic reduction $55.
Rack of Lamb GF
Baked with whole grain mustard & fresh herbs $55.
Surf ën Turf GF
Flame grilled sirloin roast paired with a broiled cold water lobster tail $65.
Apple Crisp a La Mode
Chocolate Tuxedo Truffle (GF upon request)
GF = Gluten Free
Menu subject to change without notice
*Children portions available, $20.00
Parties of 6 or more will have
20% gratuity added to bill