Falling leaves are summer waving goodbye

October 22nd 2020, 6:00pm

$75 per person

* Please fill out the reservation form at the bottom of the page. *

Menu

Beginnings

Cranberry brie bites
Sweet potato and onion flatbread
Artichoke bottoms with roasted garlic, spinach, and tomatoes
Crab Cakes

Taittinger Prestige Rosè, France, Champagne

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Soup

Butternut squash soup

Schmitt Söhne Riesling, Germany

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Salad

Fall harvest salad (acorn squash, apples, pears, pecans on bed of mixed greens top with apple cider vinaigrette)

Portillo Cabernet Sauvignon 2017, Argentina, Valle De Uco, Mendoza

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Intermezzo

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1st Course

Scallops with herb butter- over saffron rice

Stags Leap Chardonnay 2016, California, Napa Valley

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2nd Course

Venison medallions with apple sausage and mushroom sauce & roasted potatoes and honey carrots

Silverado Cabernet Sauvignon 2014, California, Napa Valley

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Dessert

Pumpkin pie with Cinnamon bourbon ice cream

Vermont Ice Wine

Reservations

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