Mother’s Day Dinner

Sunday, May 10th 2020
12:00pm – 5:00pm

Prices include appetizer, salad, entrée & dessert

* Please fill out the reservation form at the bottom of the page. *

Menu

Beginnings

Chicken & Asparagus Chowder
Shrimp Cocktail (6)
Chilled Peach Mango Soup
Fruit & Berry Cocktail

*****

Salad

Mesclun greens, grated carrots, sliced cucumbers & tomatoes with creamy herb vinaigrette

*****

Entrées

*Classic Oven Roasted Turkey $38
With all of the traditional fixings including our homemade cranberry sauce

Braised Pork Osso Bucco Chasseur $45
Served with a rich sauce of mushrooms, tomatoes & shallots with balsamic vinegar

*Broiled Shrimp & Sea Scallops $48
Herb butter with roasted peppers over pasta

Spinach & Ricotta Raviolis * $30
Served with roasted vegetables, Tomatoes, basil & garlic marinara

*Chicken Marsala $36
Boneless breast sautéed in a Marsala wine sauce with mushrooms

*Seared Salmon $38
Topped with honey mustard & ginger

*Pecan Encrusted Red Snapper $38
Topped with cranberry salsa

Filet Mignon * GF $55
Grilled & broiled with gorgonzola & balsalmic reduction

*Grilled Duck Breast $38
Glazed with Adriatic fig and orange nectar

New Zealand Rack of Lamb $58
Whole grain mustard, rosemary, garlic & thyme, glazed with a red wine reduction

Surf ën Turf $65
Grilled petite filet mignon & broiled lobster tail served with hot drawn butter & au jus

*****

Desserts

Strawberry Shortcake Drop Biscuit
Chocolate Tuxedo Mousse Cake
Apple & Rhubarb Crisp a la Mode

*Childrenís portions available, $20.00
Menu subject to change without notice
Parties of six or more will have 20% gratuity added to their bill

Reservations