Mother’s Day Dinner

Sunday, May 12th 2019
4:00pm – 5:00pm

* Please fill out the reservation form at the bottom of the page. *

Menu

Appetizers

Chicken & Asparagus Chowder
Shrimp Cocktail (4)
Chilled Peach Mango Soup
Fruit & Berry Cocktail

Salad

Garden Salad
Mesclun greens, grated carrots, sliced cucumbers & tomatoes with creamy herb vinaigrette

Entrées

Classic Oven Roasted Turkey $35
With all of the traditional fixings including our homemade cranberry sauce

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Braised Pork Osso Bucco Chasseur $42
Served with a rich sauce of mushrooms, tomatoes & shallots with balsamic vinegar

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Broiled Shrimp & Sea Scallops $48
Newburg sauce and roasted peppers over pasta

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Traditional Ham Dinner $35
Baked with honey & brown sugar & served with grilled pineapple

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Spinach & Ricotta Raviolis $30
Served with roasted vegetables, Tomatoes, basil & garlic marinara $30

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Chicken Marsala $35
Boneless breast sautéed prepared in a Marsala wine sauce with mushrooms

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Seared Salmon $38
Topped with honey mustard & ginger

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Blackened Red Snapper $38
Topped with cucumber tomato cilantro salsa

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Filet Mignon GF $55
Grilled & broiled with gorgonzola & balsamic reduction

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Grilled Duck Breast $38
Glazed with Adriatic fig and orange nectar

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New Zealand Rack of Lamb $55
Whole grain mustard, rosemary, garlic & thyme, glazed with a red wine reduction

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Surf and Turf $65
Broiled lobster tail and carved Sirloin roast served with hot drawn butter & au jus

Desserts

Strawberry Shortcake Drop Biscuit
Chocolate  Cake
Apple & Rhubarb Crisp a la Mode

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GF = Gluten Free
Children’s portions available, $20.00
Parties of 6 or more will have 20% gratuity added to bill
Menu Subject to Change Without Notice

Reservations