Mother’s Day Dinner

Sunday, May 12th 2019
12:00pm – 5:00pm

* Please fill out the reservation form at the bottom of the page. *

Menu

Appetizers

Chicken & Asparagus Chowder
Shrimp Cocktail (6)
Chilled Peach Mango Soup
Fruit & Berry Cocktail

Salad

Garden Salad
Mesclun greens, grated carrots, sliced cucumbers & tomatoes with creamy herb vinaigrette

Entrées

Classic Oven Roasted Turkey $38
With all of the traditional fixings including our homemade cranberry sauce

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Braised Pork Osso Bucco Chasseur $45
Served with a rich sauce of mushrooms, tomatoes & shallots with balsamic vinegar

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Broiled Shrimp & Sea Scallops $48
Herb butter with roasted peppers over pasta

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Braised Lamb Shank $46
With an Herb Demi Glace

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Spinach & Ricotta Raviolis $30
Served with roasted vegetables, Tomatoes, basil & garlic marinara $30

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Chicken Marsala $36
Boneless breast sautéed prepared in a Marsala wine sauce with mushrooms

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Seared Salmon $38
Topped with honey mustard & ginger

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Pecan Encrusted Red Snapper $38
Topped with cranberry salsa

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Filet Mignon GF $55
Grilled & broiled with gorgonzola & balsamic reduction

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Grilled Duck Breast $38
Glazed with Adriatic fig and orange nectar

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New Zealand Rack of Lamb $58
Whole grain mustard, rosemary, garlic & thyme, glazed with a red wine reduction

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Surf ën Turf $65
Grilled petite filet mignon & broiled lobster tail served with hot drawn butter & au jus

Desserts

Strawberry Shortcake Drop Biscuit
Chocolate Tuxedo Mousse Cake
Apple & Rhubarb Crisp a la Mode

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GF = Gluten Free
Children’s portions available, $20.00
Parties of 6 or more will have 20% gratuity added to bill
Menu Subject to Change Without Notice

Reservations