On the Menu
Chicken & Asparagus Chowder
Shrimp Cocktail (6)
Chilled Peach Mango Soup
Fruit & Berry Cocktail
Mesclun greens, grated carrots, sliced cucumbers, & tomatoes with Creamy Herb Vinaigrette
*Classic Oven Roasted Turkey 38.
With all of the traditional fixings including our homemade cranberry sauce
Braised Pork Osso Bucco Chausseur 45.
Served with a rich sauce of mushrooms, tomatoes, & shallots with balsamic vinegar
*Broiled Shrimp & Sea Scallops 48.
Herb butter with spring peas and roasted red peppers over pasta
Mushroom Ravioli 36.
With Sundried Tomato sauce
Chicken Marsala 36.
Boneless breast sauteed with wine sauce
*Seared Salmon 38.
Topped with honey mustard & ginger
*Pecan Encrusted Red Snapper 38.
Topped with cranberry salsa
Roasted New York Strip Roast 53.
Crabmeat and Asparagus topped with Hollandaise
*Grilled Duck Breast 38.
Glazed with Adriatic fig and orange nectar
New Zealand Rack of Lamb 58.
Whole grain mustard, rosemary, garlic and thyme, glazed with a red wine reduction
Surf ‘n Turf 65.
Grilled petit filet mignon & broiled lobster tail served with hot drawn butter & au jus
Strawberry Shortcake Drop Biscuit
Chocolate Tuxedo Mousse Cake
Apple & Rhubarb Crisp a la Mode
*Children’s portions available, $20.00
Parties of 6 or more will have 20% gratuity added to bill; Menu Subject to Change Without Notice