New Year’s Eve Dinner

December 31st 2018
6:00pm – 9:30pm

* Please fill out the reservation form at the bottom of the page. *



Iced Shrimp Cocktail (8) – 15.00
Extra jumbo, served with cocktail sauce & lemon

Sesame Seared Yellow Fin Tuna – 14.00
Paired with a piquant aioli of pickled ginger and fresh citrus zest

Burgundy Escargot – 13.00
Simmered in butter, garlic & fine herbs, garnished with toast points

Baked Brie & Raspberry Crepes – 12.00
Sweet & savory with toasted almonds and a touch of honey

Apple Butternut Squash Soup – 9.00
Our seasonal favorite blended with fragrant spices and cream

Lobster Ravioli – 16.00
Tossed with grilled asparagus & tomatoes, cracked pepper olive oil & shaven manchego

Creamy Lobster Bisque – 14.00
Seasoned with Spanish saffron & finished with a splash of sherry

Maryland Crab Cake – 14.00
House made recipe with pure jumbo lump crabmeat & our special seasonings served with orange basil aioli


‘Auld Lang Syne’
Mesclun greens accented with sundried raisins, Pecan halves, & romano confetti, drizzled with pomegranate vinaigrette




Mille Feuilles Torte, – 28.00
Layers of grilled vegetables, polenta, mozzarella & eggplant. With roasted garlic pomodoro marinara

Chicken and Pasta alla Vodka – 28.00
Sautèed boneless strips, creamy tomato vodka sauce & grated parmesan, served over penne

Cranberry Duck l’orange – 36.00
Slow roasted half duck served with ruby orange glaze

Macadamia Crusted Chilean Sea Bass – 36.00
Sautèed with Japanese breadcrumbs & crushed macadamias topped with ginger mango salsa

Filet of Salmon ‘Katrina’ – 36.00
Seared Salmon, asparagus tips & fresh chevre baked in a flaky puff pastry shell

Pork ‘Osso Bucco’ – 36.00
Braised, and served with a savory hunter sauce of mushrooms, tomatoes and balsamic vinegar

Veal Rib Chop –  45.00
Prepared with forest mushroom and herb cream sauce

New Zealand Rack of Lamb – 48.00
Seasoned with whole grain mustard & herbs – served with cabernet bordelaise

Black Angus Sirloin – 42.00
Grilled 12oz cut, marinated with peppercorns & rosemary – served with horseradish au jus

Filet Mignon – 45.00
8oz cut, grilled & broiled with gorgonzola & drizzled with balsamic reduction

1 lb. Baked Stuffed Lobster – 60.00
Filled with shrimp & scallop newburg and broiled with buttered crumbs & grated parmesan

Dessert Selection and Coffee Service – $13.00

Menu subject to change without notice
Parties of six or more will have 20% gratuity added to their bill

New Year’s Eve Dinner Reservations