Peaches & Cream Wine Dinner

Wednesday, September 19th 2018

$75.00 per guest, taxes and gratuities included.

* Please fill out the reservation form at the bottom of the page. *


Hors d’oeuvres

Baked Figs with goat cheese, walnuts, and sage
Bacon-Wrapped Brussels Sprouts With Balsamic Mayo Dip
Fig and Bleu cheese savories,  Cranberry BBQ meatballs

Kim Crawford Rose, 2017 New Zealand


Apple and caramelized onion soup with a puff pastry cheese crouton

Montes Cabernet Carmenere 2016 Chile


Spinach and Mint Salad with grilled peaches, chèvre, pear vinaigrette and candied pecans

Chateau Souverain Chardonnay 2013 California



Grilled duck breast topped with a peach bourbon sauce over garlic mashed acorn squash and roasted green beans

Fantini Montepulciano d’Abruzzo 2015 Italy


Roasted Salmon with an apple cider glaze over cinnamon cauliflower puree and roasted broccoli rabe

Casa Lapostolle Clos Apalta, 2004 Chile


Chocolate zucchini cake with a chocolate buttercream frosting

Coffee Service