Peaches & Cream Wine Dinner

Wednesday, September 19th 2018
6:00pm

$75.00 per guest, taxes and gratuities included.

* Please fill out the reservation form at the bottom of the page. *

Menu

Hors d’oeuvres

Baked Figs with goat cheese, walnuts, and sage
Bacon-Wrapped Brussels Sprouts With Balsamic Mayo Dip
Fig and Bleu cheese savories,  Cranberry BBQ meatballs

Kim Crawford Rose, 2017 New Zealand

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Apple and caramelized onion soup with a puff pastry cheese crouton

Montes Cabernet Carmenere 2016 Chile

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Spinach and Mint Salad with grilled peaches, chèvre, pear vinaigrette and candied pecans

Chateau Souverain Chardonnay 2013 California

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Intermezzo

Grilled duck breast topped with a peach bourbon sauce over garlic mashed acorn squash and roasted green beans

Fantini Montepulciano d’Abruzzo 2015 Italy

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Roasted Salmon with an apple cider glaze over cinnamon cauliflower puree and roasted broccoli rabe

Casa Lapostolle Clos Apalta, 2004 Chile

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Chocolate zucchini cake with a chocolate buttercream frosting

Coffee Service

Reservations

2018-08-17T01:14:02+00:00