Thanksgiving Dinner
Thursday, November 28th 2019

To check availability, please call us at: 1 (860) 928-0528

We are currently fully booked but occasionally we have cancellations or we may have a small table available.

MENU

APPETIZERS

** APPLE BUTTERNUT SQUASH SOUP

A Velvety Blend of Spice & Sweet Autumn Aromas

** FRESH FRUIT CUP

With Berries

CHILLED SHRIMP COCKTAIL

Served with Traditional Cocktail Sauce and Lemon

SALADS

** Baby Mesculin Greens



Mandarin Oranges & Dried Cranberries, drizzled with Honey-Herb Balsamic Vinaigrette

ENTREES

(Includes One Appetizer, Salad, and Dessert)

* ROAST TURKEY BREAST – $39.00

Served with all the Traditional Fixings
(Gluten Free by Request)

** Baked Acorn Squash – $34.00

Stuffed with Wild Rice, Spinach, Carrots, Tomatoes & Toasted Pine Nuts

* Baked Honey Ham – $38.00

With Pineapple-Raisin Rum Sauce

Atlantic Salmon Filet – $42.00

Pan Seared & topped with Honey Mustard Glaze & Pickled Ginger

Braised Pork “Osso Buco” – $48.00

With a Hunter Sauce of Mushrooms, Tomatoes, Garlic & Balsamic Vinegar

Chicken Marsala – $38.00

Sautéed with Mushrooms in a Marsala Wine Sauce
(Contains Gluten)

Baked Rack of Lamb – $58.00

Seasoned with Whole Grain Mustard & Encrusted with Herbs

Surf ‘n Turf – $60.00

Grilled Petite Filet Mignon Paired with a Broiled Maine Lobster Tail

DESSERTS

Hot Indian Pudding a la Mode
Flourless Chocolate Cake
*** Apple-Peach Crisp with Ice Cream
*** Spiced Sugar Pumpkin Pie

Vegetarian Dishes are marked with **
Our menu is gluten free except for items marked with ***
Childrens portions are marked with * when available (10 years or younger) ~ $22.00
Tables with 6 or more will have 20% gratuity added to bill

Menu subject to change without notice