“The Arctic” Wine Dinner
January 15th 2020 6:00pm
* Please fill out the reservation form at the bottom of the page.
Menu
Beginnings
Crab cake bites
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Artichoke bottoms with roasted garlic and spinach, Garlic herb “Penguins”
Benvoilo Prosecco, Italy
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Soup
Cajun Shrimp Corn Chowder
Finca Nueva Tempranillo Ciranza, 2014 Spain
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Salad
White bean salad
Winter greens topped with white beans, crispy bacon and an aged balsamic vinaigrette
Sauvion Muscadet, 2018 France
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Intermezzo
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Entrées
Beer battered cod with dill tarter sauce over fried rice
Mason Cellars Sauvignon Blanc , 2018 Napa Valley
Grilled duck breast over orange-cherry glaze with potato medallions
San Luigi Dogliani Pecchenino, 2017 Italy
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Dessert
Maple bourbon banana pudding cake
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Coffee Service