“The Arctic” Wine Dinner

January 15th 2020    6:00pm

* Please fill out the reservation form at the bottom of the page.

 

Menu

Beginnings

Crab cake bites
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Artichoke bottoms with roasted garlic and spinach, Garlic herb “Penguins”

Benvoilo Prosecco, Italy

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Soup

Cajun Shrimp Corn Chowder

Finca Nueva Tempranillo Ciranza, 2014 Spain

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Salad

White bean salad

Winter greens topped with white beans, crispy bacon and an aged balsamic vinaigrette

Sauvion Muscadet, 2018 France

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Intermezzo

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Entrées

Beer battered cod with dill tarter sauce over fried rice
Mason Cellars Sauvignon Blanc , 2018 Napa Valley

Grilled duck breast over orange-cherry glaze with potato medallions
San Luigi Dogliani Pecchenino, 2017   Italy
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Dessert

Maple bourbon banana pudding cake
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Coffee Service

Reservations