“The Lion” Wine Dinner
March 11th 2020
6:00pm
* Please fill out the reservation form at the bottom of the page. *
Menu
Beginnings
Chicken salad tarts
Apple endive wraps
Blackened shrimp avocado cucumber bites
Wine 1
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Soup
Cream of broccoli soup
Wine 2
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Salad
Pickled bean salad with mandarins and Feta
Wine 3
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Intermezzo
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Entrées
Seared Ahi Tuna
Wine 4
Roasted rosemary lamb served with a carrot soufflé
Wine 5
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Dessert
Irish cream crème bruleé
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Coffee Service