“The Lion” Wine Dinner

March 11th 2020
6:00pm

* Please fill out the reservation form at the bottom of the page. *

Menu

Beginnings

Chicken salad tarts
Apple endive wraps
Blackened shrimp avocado cucumber bites

Wine 1

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Soup

Cream of broccoli soup

Wine 2

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Salad

Pickled bean salad with mandarins and Feta

Wine 3

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Intermezzo

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Entrées

Seared Ahi Tuna

Wine 4

Roasted rosemary lamb served with a carrot soufflé

Wine 5

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Dessert

Irish cream crème bruleé

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Coffee Service

Reservations