“The Lion” Wine Dinner
March 11th 2020
6:00pm
* Please fill out the reservation form at the bottom of the page. *
Menu
Beginnings
Chicken salad tarts
Apple endive wraps
Blackened shrimp avocado cucumber bites
Angeline Pinot Noir, California
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Soup
Aromatic Fennel, Broccoli and Saffron Soup
Angeline Chardonnay Reserve 2018, California
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Salad
Baby Spinach Salad, Citrus Maple Syrup Dressing
Fit Vine Pinot Grigio, California
Intermezzo
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Entrées
Seared Ahi Tuna, Roasted Garlic Cilantro Herbs
Gerard Bertrand Corbieres 2015, France
Rosemary Lamb Chops served with a carrot soufflé
Robert Mondavi Cabernet Sauvignon, 2013, Napa
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Dessert
Irish cream crème bruleé
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Coffee Service