“The Lion” Wine Dinner

March 11th 2020
6:00pm

* Please fill out the reservation form at the bottom of the page. *

Menu

Beginnings

Chicken salad tarts
Apple endive wraps
Blackened shrimp avocado cucumber bites

Angeline Pinot Noir, California

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Soup

Aromatic Fennel, Broccoli and Saffron Soup

Angeline Chardonnay Reserve 2018, California

                                                                                                    

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Salad

Baby Spinach Salad, Citrus Maple Syrup Dressing

Fit Vine Pinot Grigio, California

Intermezzo

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Entrées

Seared Ahi Tuna, Roasted Garlic Cilantro Herbs

Gerard Bertrand Corbieres 2015,  France

Rosemary Lamb Chops served with a carrot soufflé

Robert Mondavi Cabernet Sauvignon, 2013, Napa

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Dessert

Irish cream crème bruleé

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Coffee Service

Reservations