Valentine’s Dinner

Thursday, February 14th 2019
5:30pm – 8:30pm

* Please fill out the reservation form at the bottom of the page. *

MENU

Appetizers

Shrimp Cocktail
4 Iced colossal shrimp with cocktail sauce & lemon

Baked Brie & Raspberry Crepe
Sweet & savory with toasted almonds and a touch of honey

Maryland Crab Cake
House made pan seared recipe, served with sweet & spicy aioli

Artichoke Bottom
With sautéed tomato & garlicky spinach, broiled with goat cheese

Lobster Bisque
Seasoned with Spanish saffron, cream, & finished with a splash of brandy

French Onion Soup
Beef broth with caramelized onions & port, topped with a broiled gruyere crouton

Salad

Sweetheart Salad
Acadian Greens topped with strawberries, pecans & Romano, with maple balsamic vinaigrette

Intermezzo

Raspberry Sorbet

Entrées

Spinach & Portobello Ravioli $45.
Served with wild mushrooms and herbed olive oil

Roasted Duck $52.
Served with our classic orange glaze

Seared Filet of Salmon $52.
With a rosemary and brown sugar honey mustard topping

Colossal Shrimp and Sea Scallops $58.
Simmered with herbed butter & white wine, tossed with roasted red peppers & asparagus, served over pasta

Chicken Alfredo $42.
With creamy Boursin cheese sauce and sun-dried tomatoes

Grilled Veal Medallions $58.
Served with coffee demi-glace & Celeriac puree

Filet Mignon $65.
Broiled with gorgonzola and Balsamic glaze

New Zealand Rack of Lamb $65.
Baked with whole grain mustard & served with red wine bordelaise

Surf & Turf $68.
Petite filet mignon & succulent Maine lobster tail, served with au jus and hot drawn butter

Dessert

Sticky Toffee Cake
Crème Brûlée
Cheesecake
Apple Blossom
Divine Fudge Lava Cake

Menu subject to change without notice
Parties of six or more will have 20% gratuity added to their bill

Valentine’s Dinner Reservations

2018-10-25T18:13:23+00:00