Spring Has Sprung Wine Dinner

May 20, 2022 @ 6:00pm
$120 per person
(includes tax and gratuity)

Please fill out the reservation form at the bottom of this page.



Hors D’oeuvres

Charcuterie spread
Shrimp dumplings

French 75 – Sparkling wine, gin, lemon, simple syrup

Course One

Fresh Spring Peas and Mint soup/Lump Crab

Cherrier Pierre et Fils Sancerre 2020

Course Two

Cod and Mussels Light Curry Broth

Fritz Windisch Kerner Auslese 2018


Course Three

Chicken Stuffed Poblano Peppers

Cavallo Cab-Merlot 2019

Course Four

Hanger Steak Chimichurri

Seravino Under the Tuscan Sun 2018


Adult Root Beer Float – Vanilla Ice Cream/Root Beer/ Whip Cream

with a splash of Root Beer Whiskey.

*Menu and Wine subject to change

Make Your Reservation

Price: $120.00
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