Spring Has Sprung Wine Dinner
May 20, 2022 @ 6:00pm
$120 per person
(includes tax and gratuity)
Please fill out the reservation form at the bottom of this page.
Menu
Hors D’oeuvres
Charcuterie spread
Shrimp dumplings
French 75 – Sparkling wine, gin, lemon, simple syrup
Course One
Fresh Spring Peas and Mint soup/Lump Crab
Cherrier Pierre et Fils Sancerre 2020
Course Two
Cod and Mussels Light Curry Broth
Fritz Windisch Kerner Auslese 2018
Intermezzo
Course Three
Chicken Stuffed Poblano Peppers
Cavallo Cab-Merlot 2019
Course Four
Hanger Steak Chimichurri
Seravino Under the Tuscan Sun 2018
Dessert
Adult Root Beer Float – Vanilla Ice Cream/Root Beer/ Whip Cream
with a splash of Root Beer Whiskey.
*Menu and Wine subject to change
Make Your Reservation