Join us for the Getaway Package!

Choose your time of year to escape the busyness of every day and come to the Inn at Woodstock Hill! Whether Fall, Spring, Summer or Winter are your favorite seasons, we welcome you to enjoy them at the Inn.

Available Sunday through Thursday Evenings (Please contact our office for weekend offers)

Restrictions of Holiday Weekends Apply

Package includes:
Two Nights Lodging in Queen Room with a Four Poster Canopy Bed and Fireplace (if available)
Bottle of House Champagne or Wine during your stay
Continental-plus Breakfast Buffet each morning
Dinner in our Restaurant for one evening

$450.00 all inclusive (including tax and gratuity) based on double occupancy

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Escape to the peace and quite of the countryside, where you will experience a timeless getaway in our quaint, charming, and historic inn. Spend two nights in an exquisite overnight guest room, with a fireplace, flat screen television, wireless internet, private bath, and romantic ambiance.

Dine in the Inn’s gourmet restaurant where you will have impeccable service and divine cuisine off our Romance Menu.


 Saffron Lobster Bisque
Hearty Bisque seasoned with Fresh Cream, and Brandy 

  French Onion Soup
Rich Beef Broth with Caramelized Onions, topped with a Swiss Cheese-Parmesan Crouton

 Chilled Shrimp Cocktail (8)
Served with Traditional Cocktail Sauce and Fresh Lemon 

 Creamy New England Seafood Chowder
Scallops, Salmon, Mussels, Shrimp, Clams, Cream and our Unique Seasonings

Slowly Roasted, Long Island Duck a L’Orange
 Slowly Roasted until Crisp and served with a Classic Orange Glaze 

 Baked New Zealand Rack of Lamb “Dijon”
Seasoned with Rosemary and Whole Grain Mustard, with Apple-Mint Jelly on the side

12oz Center Cut Pork Chop
All Natural Pork, grilled and broiled with Blue Cheese and Bacon
and drizzled with Whisky-Maple and Mustard Glaze 

 Premium New York Sirloin Steak
Certified Hereford Beef grilled to your liking, and served with Au Jus

 Curried Chicken Cashew
Simmered in a mildly spicy Coconut Curry Sauce and lightly sprinkled with Cashews

Seared Atlantic Salmon Filet
Topped with Honey Mustard Glaze and slivered, candied Ginger

 Chef’s Selection

Coffee Service

Menu is subject to change without notice

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